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31 Oct 2013 3 Dec 2013 14 Sep 2017 Step 2: Starting at the groin, slip your knife's point under the skin, blade up, and cut a long slit up from the bottom of one ham past the knee. Repeat on the other side. (I don't worry about hair on the meat during the skinning process. I rinse the meat and pat it dry after boning it out and before trimming it.) 31 Mar 2018 Do It Yourself (DIY) butchering of deer is easy and rewarding. ones self-sufficiency, gives you a better product and knowledge of the meat you are later cooking with. . first 8 minutes detailed hind leg processing instructions 15 Jun 2016 The best way to learn how to process a deer is to roll up your from the meat, a critical step in slowing bacteria growth and keeping Watch the video below, and visit our Timber 2 Table blog for further written instructions.Do not wrap it with cling wrap or butcher paper at this point, which steps of the breaking down process to quarter the meat and 4 Apr 2014 On a moose, for instance, the rump portion is large enough to yield several roasts. But on an antelope, the same cut is too small for a roast; it is better for steaks, kabobs or stroganoff. Keep the meat cool throughout the butchering and boning process. Work on the carcass in a cool shed or garage. Venison is a healthy meat for consumption. Knowing how to butcher a deer is vital in a homesteading lifestyle. We'll explain how in 13 easy steps. Butchering Deer – Order of cuts. Shoulders. The first part of the deer we butcher is the front shoulders. Back Straps. Neck meat. Clean up the front half. Saw the backbone at the hips. Cut out the sirloin. Remove the rest of the hind quarter. Finish boning out the hind quarters. 26 Mar 2017 Here is a step by step guide for how to butcher a deer at home, and wrap up the meat for the freezer. We are hanging out with Patrick, the