These Cinnabon Cinnamon Rolls Copycat are one of my favorite recipes of all time! I could eat a whole pan (and sometimes do)! These Cinnabon Cinnamon Rolls Copycat are as close as it gets. the oven generates enough heat for them to rise.

Cinnabon is one of my most favorite desserts to eat after lunch, so I was pleased to see that Eastridge Mall had one! We shared a center of the roll, and I was glad that the worker heated it up automatically for us without asking. Not sure if that's usually what they do, but I was happy with the customer service too. This Copy Cat CinnaBon Recipe is no exception! The house will smell heavenly when you bake these! Instructions. Combine 2 cups of the flour and yeast in a large mixing bowl. In a saucepan, combine milk, butter, sugar and salt over medium heat until temperature reaches 120 to 130 degrees The best cinnamon rolls I've ever tasted! You'll be savoring each and every bite! And yes indeed they are better than Cinnabon's. They have the best texture, an incredible flavor and the cream cheese icing makes them sing. Drizzle with Cream Cheese Cinnabon like frosting is your choice, but wow, it's just a party in your mouth. This Copy Cat Cinnabon Rolls recipe is by far my favorite, but if you don't have the extra time to see this through til the end, feel free to try out my Overnight Refrigerator Rise Cinnamon Roll recipe. It's incredibly easy and you From Refrigerated heat 45 - 60 seconds. From Frozen heat 65 - 75 seconds. After microwaving, let sit for one minute, and enjoy.*cooking instructions are based on using a 1000 watt microwave oven. Please refer to manufacturer's instructions. Children should be supervised when heating this product in the microwave. Place in fridge with loosely covered plastic wrap (don't put on too tight or it will hold in moisture and heat and make them rise despite being in the fridge). Then take out in the morning, let them rise to the doubled size while preheating your oven (could take