Patricia Quintana is an acclaimed chef, teacher, and author who started Mexico City's first culinary institute, penned over ten cookbooks, and continues to run the immensely popular Mexico City restaurant Izote, named for the orchid-like flower of the yucca plant. Sopas (La cocina de patricia quintana) (Spanish Edition) Nov 1, 2012. by Patricia Quintana. Paperback. $11.95 $ 11 95 Prime. FREE Shipping on eligible orders. El Sabor De Mexico (Spanish Edition) Jan 1, 2002. by Patricia Quintana. Paperback. $130.00 (6 used & new offers) Books by Patricia Quintana, Puebla, Cuisine of the water gods, Mexico's feasts of life, The taste of Mexico, Polvo De Jade (Novela Pq Ediciones), Mulli, Mulli, el libro de los moles (Artes Visuales / Visual Arts), Antojeria Mexicana Patricia Quintana: El sabor de Mexico. A konyvben az elismert mexikoi sef, Patricia Quintana kalauzol minket vegig hazaja gasztronomiajan, ahol az eltero foldrajzi sajatossagokat figyelembe veve regiorol-regiora haladunk, nem pedig alapanyagok, vagy fogasok szerint. Patricia Quintana was a renowned international chef and an expert in Mexican gastronomy. She studied cooking in Canada, Switzerland, and France. For more than twenty years she was dedicated to rescuing the culinary heritage of the country and her research enabled her to travel throughout the different regions of Mexico. Seccion de EL UNIVERSAL con informacion 3 recetas de Patricia Quintana que debes preparar Menu Elegir el jamon de mejor calidad hara que tu platillo tenga consistencia y buen sabor . See all books authored by Patricia Quintana, including Mexicos Feasts of Life, and The Taste of Mexico, and more on ThriftBooks.com. Skip to content. Search. El Sabor De Mexico. Patricia Quintana. from: N/A. Cocina Mexicana al Natural (La Cocina de Patricia Quintana) by Patricia Quintana; Patricia Quintana was a specialist in Mexican regional cooking who was born in Mexico and studied abroad in Canada, Switzerland and France — later re