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All items submitted by mail or electronic mail must include the Agency name, FSIS, and document title: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments. 9 Nov 2018 Use the FSIS Compliance Guides Index as your first resource in maintaining compliance with FSIS policies. 1 This Compliance Guideline articulates how industry can meet FSIS expectations regarding jerky processing. It is important to note that this GuidelineFSIS published the first version of the Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments. Therefore, the first version of the jerky compliance guidelines emphasized the need for high levels of humidity during jerky processing. relative humidity on the production of beef jerky and to provide .. In March of 2004, FSIS released the Compliance Guideline for Meat and Poultry. Jerky The USDA/FSIS published the revised, third version of the compliance guidlines for the production of jerky products in April, 2012. Although these guidlines are In June 2017, FSIS also published FSIS Appendix B Compliance Guidelines for was further realized when a number of Salmonella outbreaks from jerky were Summary of Compliance Guidelines for Meat and Poultry Jerky Produced by Small and Very Small Plants Background Meat or poultry jerky is a readytoeat Appendix A Compliance Guidelines for Meeting Lethality Performance Standards for .. products in the FSIS Compliance Guideline for Meat and Poultry Jerky The Compliance Guideline for Meat and Poultry Jerky lists seven (7) FSIS identified two points in jerky processing where producers need to improve. 1.