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A Closer Look Inside a Healthy Eating Pattern provides details on each of the food groups and other dietary components of public health importance in the 5 Sep 2018 The 2015-2020 Dietary Guidelines for Americans emphasizes the importance of creating a healthy eating pattern to maintain health and reduce The 2015–2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns — the complete combination of foods and drinks in their diet. 7 Jan 2016 Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and HumanTo shift from current eating patterns to those that align with the Dietary Guidelines, The 2015-2020 Dietary Guidelines provides five overarching Guidelines that encourage healthy eating patterns, recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern, and acknowledge that all segments of our society have a role to play in supporting healthy Chapter 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes Appendix E-8: Biographical Sketches of the 2015 Dietary Guidelines Advisory Composition of the Healthy Mediterranean-Style and Healthy Vegetarian Eating Patterns at the 2,000-Calorie Level, With Daily or Weekly Amounts From Food The Dietary Guidelines are primarily designed for policymakers and nutrition and health professionals to use to help promote a healthy diet for kids and adults. The chief goal is to improve health and lower the risk of chronic diseases, including cardiovascular disease and diabetes.