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First Time Use New Romertopf Preperation We are so happy you are ready to try out Romertopf! Here is what you will need to know for the first time use of your 12 Jul 2015 However, ideally the ROMERTOPF® should be placed in a basin of water for about 15 minutes before use. - Clean your ROMERTOPF® with hot water and a few drops of liquid dish soap. After having used it for about 100 times you should boil it in clean water for 30 minutes. 7 Jun 2013 I hope to try out a lot of new recipes for our Romertopf in the coming .. My directions say to soak in water then add vinegar water and cook inBaking bread in covered clay pots creates an old-world style artisan loaf. This bread has a thick, crisp crust like bakers used to produce in wood-fired clay ovens 6 Feb 2013 Instructions say the safe baking range is from 180-220deg C. My instructions say to soak the Romertopf for 10 minutes in water and then put it 29 May 2014 Microwave Use: Soak the Romertopf in the usual manner and then follow the instructions given by the manufacturer of the microwave oven for setting and timing. A good starting point is 15 minutes on low and 5 minutes high for each pound of meat you are cooking, assuming the meat is at room temperature. 3 Jan 2010 Hi, I am just thinking of buying a "la cloche" or a similar clay bakeware to bake our bread. I have read many of the comments here on TFL and Place into Romertopf. Cover with the lid and place into a cold oven, then cook at 200-225°C (400-450°F, Gas Mark 6-7) for 1-1/2 to 2 hours. Serve with the juice. Soak the Romertopf.