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This revised SCA Water Quality Handbook, featuring the water chart and practical guide sets out to establish a solid scientific framework for a unified and The Control of Legionella Bacteria in Water Systems. Summary for Policymakers at: ipcc.ch/pdf/assessment-report/ar5/wg2/ ar5_wgII_spm_en.pdf See: Traditional hardness units (ppm CaCO. 3. , °d, °f) provide an easy and accurate way to assess a water's suitability for use in coffee extraction. This revised SCA Water Quality Handbook, featuring the water chart and practical guide sets out to establish a solid scientific framework for a unified and Currently, the SCA has standards for water, green coffee, and cupping grading handbook for more information on these defects. Quality Handbook. The art of coffee brewing is in controlling the variables; and water quality must be controlled, and held in balance, in order to achieve a flavorful beverage. WATER IMPORTANCE. Understand water hardness and its impact on taste. Hard water unextracts and soft water overextracts. SCAA Water Quality. Handbook, page.